Black Bean Salsa

2 cans black beans - drained
2 cans shoe peg corn - drained
1 bunch green onions sliced
1 bunch cilantro
5 large tomatoes- diced
1 Avocado (optional)

Dressing:
2 T olive oil
2 T lime juice
1 T red wine vinegar
salt and pepper

Toss everything together in a bowl. You may need to double the dressing.

Carolyn Wallace