2 eggs, separated
1 ¾ cup milk or buttermilk
½ cup butter, melted or vegetable oil
2 cups flour
1 tsp baking soda
2 tsp baking powder
½ tsp salt
Heat waffle iron. Separate eggs. Beat egg whites until fluffy. Mix remaining ingredients until smooth. Fold in egg whites. Pour about 1/3 cup batter onto hot waffle iron. Bake 5-7 minutes or until crispy.
Rosemary Ravsten
