Peach BBQ Chicken

1 cup peach preserves
1 cup ketchup
4 tablespoons honey
2 tablespoons Worcestershire sauce
1 lb. boneless, skinless chicken

Preheat grill for medium hot cooking. Combine all ingredients (except chicken) in a small saucepan. Bring to a boil, reduce heat and simmer. To avoid cross contamination, set aside half the sauce for serving with the cooked chicken. Pour some of remaining sauce on chicken and continue to baste with sauce while grilling. Grill chicken for four to six minutes per side, depending on thickness, basting frequently with sauce. Serve with extra peach barbecue sauce. Enjoy

http://cuposugar.blogspot.com