Apricot Chicken

2 T cornstarch
2 c. apricot nectar
1 envelope dry onion soup mix
2 frying chickens, cut up, or 8 chicken breasts

In saucepan, mix cornstarch in small amount of apricot nectar. Add
remaining nectar and onion soup mix. Heat and stir until sauce
thickens. Pour over chicken pieces that have been washed and dried
and arranged in 9x13 inch baking dish. Bake covered at 350 degrees
for 30 min. Uncover and bake about 30 min. or until chicken is
tender. Baste several times with sauce. Makes 8 servings.