Barbeque Sauce

Brown 4-6 chicken breasts in seasoning of your choice.

In separate pan sauté:
1/2 c. celery 7 1/2 c. onion (chopped fine) in 2 T. butter
2 T. vinegar
2 T. brown sugar
2 T. Worcestershire sauce
1/4 c. lemon juice
1 c. ketchup
1 c. water
1 tsp. mustard
1 tsp. salt

Sauté celery and onions and then add remaining ingredients. Simmer; pour over browned chicken. I usually double the sauce so that we have extra for rice. Cook on low for about 2 hours.