Chicken Alfredo

1-2 Chicken breasts
Favorite pasta
Frozen Peas
1 Jar Ragu Classic Alfredo Sauce
Salt
Pepper
Parmesan Cheese

Season chicken with salt and pepper and brown in a small skillet. Cook pasta according to package directions. Steam peas to desired tenderness. Cut chicken into bite sized pieces. Drain pasta. Toss together pasta, chicken, peas and Alfredo sauce. Sprinkle with parmesan cheese.

Lindsay Ravsten