Creamy York Peppermint Patties

1 pkg. cream cheese, softened
1 tsp. peppermint extract
9 cups confectioner’s sugar
¾ cup milk chocolate chips
¾ cup semi-sweet choc. chips
3 TB shortening

In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add confectioner’s sugar, beating well. Shape into 1-inch balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.
In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate; place on waxed paper until firm. Store in the refrigerator. Yield: about 4 dozen.