1 Pound Butter—Do not use margarine
2 Cups Sugar
2 TBLS Water
1 Bag Milk Chocolate Chips
Melt butter, sugar and water. Bring to hard boil until soft crack. Pour onto greased cookie sheet. Let stand 2 minutes. Pour chocolate chips on top. Let melt and spread smooth.
***Tips***
Use a heavy pan (do not use a non-stick pan) and Wooden spoon.
Carolyn Wallace
14 years ago
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