Pizza Popcorn

4 TBLS (1/2 stick) butter
1 clove garlic, minced
¼ tsp oregano
¼ tsp basil
8 cups popped popcorn
½ tsp onion salt
2 TBLS parmesan cheese

OR

½ tsp garlic salt
½ stick butter or margarine
¼ tsp basil
¼ tsp oregano
2 TBLS parmesan cheese
8 cups popped popcorn

Melt butter in small saucepan; stir in garlic, oregano and basil. 1-2 minutes. Pour over popped popcorn in a large bowl; sprinkle with onion salt and parmesan cheese. Toss until lightly coated.

Rosemary Ravsten