Great, Great Grandma Wallace’s Chicken Casserole

1-2 Boxes stuffing—herb and butter or chicken flavor
1 pound cooked chicken, cubed

Press stuffing in the bottom of a greased 9x13 pan. Put cooked chicken on top of stuffing.

Chicken Custard
**Prepare in large heavy pan
1 cup butter, melted
Mix 1 cup milk and 1 cup flour into a smooth paste in a small bowl add to butter.
To melted butter add 4 cups chicken broth and 2 tsp salt. Cook until thick. Crack 4 eggs in separate bowl and beat well. Pour ½ cup of hot mixture into eggs to temper the eggs. Pour the eggs into pan. If lumpy, put in blender. Cook 3-4 minutes until thick and bubbly. Pour custard over chicken. Top with bread crumbs. Bake at 350° for 20-25 minutes.