Hamburger Bundles

1 ½ cups cornbread stuffing mix
1 pound lean ground beef
4 TBLS milk
1 can cream of mushroom soup, undiluted
2 tsp Worcestershire sauce
1 TBLS catsup

Prepare stuffing according to box directions.

Mix ground beef and milk together. Divide into 6 patties. On waxed paper, flatten each patty to form a 6 inch circle (or flatten one in hand and put stuffing in center and close.) Spoon ¼ cup stuffing in center of each patty. Draw edges over stuffing and seal to make a ball. Place sealed side down in greased casserole dish or cake pan. Mix together cream of mushroom soup, Worcestershire sauce and catsup. Pour over bundles. Bake uncovered at 350° for 45 to 50 minutes or until cooked through.

Rosemary Ravsten