Lemon Italian Chicken

4 Chicken breasts, skinless and boneless then cut in half
1 egg
½ tsp garlic powder
Salt and pepper
¾ cup Italian bread crumbs
½ tsp garlic powder
½ cup parmesan cheese
½ cup real butter, melted or Olive Oil***do not use margarine***
¼ tsp garlic powder
1 TBLS parsley
3-4 TBLS lemon juice
½ pound mushrooms, copped

Mix egg, ½ tsp garlic powder, salt and pepper. Dip chicken in egg mixture. Mix bread crumbs, ½ tsp garlic powder and ½ cup parmesan cheese. Dip chicken in crumbs; place in greased 9x13 inch pan. Mix butter, ¼ tsp garlic powder, parsley and lemon juice. Drizzle 1/3 of butter/olive oil mixture over chicken. Bake 30 minutes at 375° or until chicken is cooked through. Mix remaining butter with mushrooms; spoon over chicken. Bake 15 minutes more.

Natalie Hardy