2 cups mayonnaise
2 cups sour cream
10 sprigs of cilantro
3 tomatillos from can
2 green onions (washed and chopped)
2 cloves of garlic
1 jalapeno pepper (seeds and all)
juice of 1 lime
1 or 2 tsp. of salt (depends on how much salt you like)
Place all ingredients in the blender and blend until smooth. Dressing lasts for 2 weeks in refrigerator.
13 years ago

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