CAFE RIO PORK II

1 cup chipotle salsa or chipotle sauce
1 cup brown sugar (I actually only use ½ cup so it’s not so sweet, but it depends on how you like it)
3t cumin
2 t lime juice (optional)
Pork sirloin roast (about 3-4 lbs.)

Cook in crock pot on high for 3-4 hours or on low for 7-8 hours. Shred and serve. (You can drain the liquid or leave it in for the “slop” effect Debbie said her boys like.)