Chicken Balls

2 cups diced chicken
2 Tbsp. butter
1/4 tsp. salt
1 3 oz. cream cheese
8 oz. crescent rolls
1/4 tsp. pepper
1 Tbsp. onion

Cook and dice chicken. (I usually use canned chicken instead of
cooking it.) Saute onion in butter and add other ingredients. Put
in crescent rolls and roll into balls. Bake 20 minutes at 350 on
ungreased pan. Top individually with 50/50 velveeta and milk.