Chicken Chili Verde Soup

8 oz cream cheese
29 oz can green chili Verde sauce
2 can corn, with juice
2 cans black beans, drained and rinsed
29 oz can chicken broth or 6 bouillon cubes with water
1 lime juiced
1 garlic clove minced
Pulled (shredded) chicken

Heat and Stir. Serve with chips and shredded cheese.

No comments: