Chicken Salad

3 cups cooked, diced chicken
1 cup diced celery
1 cup grated carrot
1 small white onion, grated (about 1/4 cup)
halved red grapes
1 cup miracle whip (not mayo)
1 tsp salt
3/4 cup whipping cream, measure then whip
1 can shoestring potatoes

Mix chicken, celery, carrot, onion and grapes.
Add miracle whip and salt. Fold in whipped cream.
Just before serving, add shoestring potatoes (not necessary to use entire bag)
Serve on croissants.