Chicken Pot Pie

1/4 c. butter
1/3 c. flour
Pepper
1 can chicken broth
3/4 c. milk
2 cups cubed cooked chicken (I use canned chicken)
1/3 c. chopped onion
2-3 potatoes cooked and cubed
1 c. frozen peas
1 pkg. baby carrots
1 tube of Pillsbury Grands

Melt butter in skillet; stir in flour & pepper, Cook 1 min., stirring
constantly until smooth and bubbly. Gradually stir in broth and
milk; cook until mixture boils and thickens, stirring constantly.
Add chicken, onion, etc. (I usually cook the carrots for a few
minutes in the microwave so that they are completely cooked.)

Pour ingredients into a baking dish and Top with Pillsbury Grands.
Bake at 350 degrees for 17 - 20 min.