1 Can tomato puree or 1 6 oz can tomato paste plus one can of water¼ Cup Water
1 tsp Sugar
1 tsp Olive Oil
¼ tsp Lemon Juice
¼ tsp Salt
¼ tsp Oregano
1/8 tsp Basil
1/8 tsp Thyme
1/8 tsp Garlic Powder
Combine all ingredients into a small saucepan over medium heat. Bring to a boil. Reduce heat and let simmer for 15-20 minutes.
Yield: 1 cup

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