3/4 c. warm water
1 T. yeast
3 T. oil
1 t. basil
1 t. marjoram
1/2 t. onion salt
1/2 t. garlic salt
1 t. salt
2 c. flour
Dissolve yeast in water (until foamy). Add other ingredients. Mix well with dough hook. Let rest 10-15 minutes. Roll out, add toppings. Bake @ 400 until cheese in center is melted and edges begin to turn golden brown (12-15 minutes).
Natalie Hardy
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